Check out your ground beef packaging. Use a turkey baster to siphon the grease out of the pan. https://www.allrecipes.com/recipe/268091/easy-korean-ground-beef-bowl You want to buy beef that is at an 80/20 meat to fat ratio. Posted on Last updated: August 29, 2020 Categories Main Dish, Recipes, Home » Recipes » How to Drain Ground Beef. But with the arrival of COVID-19, the stakes are higher than ever. Drain and add the flour, peas, Worcestershire sauce, seasonings and spices, stirring until thoroughly combined. I'll show you how to get amazing flavor from simple dishes. This content is imported from TikTok. Lining the bowl or glass with tin foil makes it easier to clean up later but isn’t necessary. Since you said stew, I was assuming the meat was not ground. Simply place the colander inside the cold pan, dump the ground beef in the colander and all the grease drains right into the pan. The Secret to Perfect Old Fashioned Pinto Beans. Let sit 1 minute; blot top of beef with more paper towels. NO! Using the slotted spoon, scoop the beef out of the pan. Brown the beef on the stovetop for 10 minutes. Drain 5 minutes then use in your recipe calling for cooked ground beef. Heat water until it begins to simmer, but not until it’s boiling rapidly. Thanks and I look forward to having you back! In a large skillet over medium heat, cook the beef, bacon, mushrooms and onion until beef is no longer pink. Thoroughly drain the water and blot dry with paper towels. Chop onion. Let the fat drain off the beef for a few seconds and then transfer into another bowl. A third factor affecting cooked ground beef color is the amount of fat in beef … These numbers indicate the percentages of lean meat versus fat that your grind is composed of. Want to know how to drain ground beef easily and completely mess-free? Last Updated: March 29, 2019 Using a slotted spoon, remove beef crumbles to a plate lined with 3 paper towels. Place sliced potatoes in the bottom of a deep 9x9 casserole. Save money by using ground beef with a higher fat content for tacos, pasta, and more. Proceed with cooking as the recipes directs. Draining ground beef is an important step in a lot of recipes.<br /> <br /> <strong>By getting rid of the excess fat after cooking, you ensure that your finished meal has the best texture and flavor</strong> (plus it's a little healthier).<br /> <br /> However, this step can be a pain. Please consider making a contribution to wikiHow today. Once it is drained you can put the meat into a separate bowl or back into the pan. Most store-purchased ground beef is a mixture of meat from multiple sources (bulls, steers, cows, heifers) because ground beef is formulated to achieve a very specific fat content. It’s best to pour the excess fat into a bowl and wait for it to cool and put it in the trash. This article has been viewed 49,849 times. Here is how we do it in our house – it takes a pan and a colander. If you’ve got ground beef on hand, then a delicious meal is never out of reach. Break it up with a fork or large spoon as needed. I NEED this recipe!" Your family and friends will exclaim, "WOW! This will only dirty up one other utensil rather than getting the colander and a bowl dirty. tells you if you cook the ground beef in a pan, drain and then rinse, you can take 70/30 meat that has 30 grams of fat down to 4 grams of fat!!!! This is the article that lead to his thoughts on browning ground beef that you cited.. . Ground beef releases a lot of grease. Drain the beef for five minutes. Pour the beef and onion mixture over the potatoes. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. Dump your cooked ground beef into the collander. Scoop the excess fat out and put it into a separate bowl to cool off before throwing it out. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally. Use paper towels to soak up the grease in the pan. Add the broth, soup, Worcestershire sauce, pepper, salt and paprika. This is going to save me a fortune! . Or 85% lean ground round (my favorite for chili), or ultra-lean 90% to 92% ground … By pan-broiling 80% lean ground beef crumbles and blotting them with a clean paper towel, your final product will be close to the calorie and fat content of 90% lean pan-broiled crumbles. It has the potential to make for a flavorful meal, as long as it’s used correctly. Ground beef: I would recommend to drain fat from ground beef during browning. I can get 85/15 meat much cheaper, so I’m wondering if draining and rinsing makes it … Freeze until needed! Amazing! Place beef in colander over a large bowl. Beef Bourguignon 5 hrs Ratings. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. No. Slow Cooker Chili Best Ever Cooking Cly. The recipe for these beautiful Louisiana meat pies comes from of my Grandmother. Ground turkey is a versatile ingredient that can be rolled into meatballs, shaped into burgers and meatloaf, and crumbled into sauces. Let the fat drain off the beef for a few seconds and then transfer into another bowl. Thanks! Cooking ground beef in the microwave saves time and countertop space. Refrigerate fat into harden disc and use as needed for frying. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Drain-Ground-Beef-Step-6.jpg\/v4-460px-Drain-Ground-Beef-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/44\/Drain-Ground-Beef-Step-6.jpg\/aid10596590-v4-728px-Drain-Ground-Beef-Step-6.jpg","smallWidth":460,"smallHeight":258,"bigWidth":728,"bigHeight":409,"licensing":"