I’d definitely make again! I'll have leftovers!! While the soup was delicious, it seemed like there was way too much broccoli compared to the broth. I like 4c seasned breadcrums, they have so much flavor. Only question how many pieces is in a serving?Thanks for such a great website! I definitely recommend buying the pre-sliced thin chicken breast. Delicious! Even the 18 month old was clapping their hands it was so good! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Highly recommend! I’m tracking points and cheese can make a huge difference. I'm also using italian seasoned breadcrumbs and making an asiago parmesan cheese sauce to go on top. Next time I’ll have to triple it. I keep looking for the ‘print’ icon for the recipes but can’t find it. I was able to get two cutlets from each breast. Excellent!!!! Beatiful pictures and very clear explanation of the proceedures. I like my soup quite spicy, and reports show that spicy food can aid in weight loss, but if youâre sensitive to heat, feel free to leave them out. Help! It's a simple soup, but that means it's a great option for veggie additions! And I added the chicken broth first instead of the half and half as someone else had mentioned and didn't get any curdling. I also made your dad's creamy couliflower soup and that was amazing as well! It's my first time making any sort of creamy soup. Dip chicken into egg wash, then breadcrumbs and transfer to a sheet pan. If it' sone thing I've learned by trying this and the cordon bleu recipes, it's that I am purely hopeless at trying to wrap chicken. this was delicious. Next time I'll probably buy the thin strips of chicken instead of slicing them myself. Looks so good and easy! Pinning this now and can't wait to make it! Thank you so much for all do for those of us on WW! I made this tonight and they were fantastic! It was a big hit with my daughters (ages 10 & 13) and husband. I tested this both in my oven and Skinnytaste Vremi Air Fryer that you can pre-order now, it comes out early May! Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed. This certainly looks like a very interesting combo, like throwing some chicken in your broccoli cheddar soup! Yes, I usually buy boneless skinless chicken breasts and cut them myself. This panera broccoli cheddar soup will quickly become a family favorite, which you can make in just 30 minutes. I just made this tonight and it was awesome! Thank you Gina, you are amazing with your recipes and helping out a cook with no confidence (Me) feel like she is actually a good cook! Now, you have to save the pictures separately as a JPEG file which is inconvenient. Can't wait to try this recipe! Put on upper oven rack for 5 mins more to brown…PERFECTION. This was very good. I also used a spicy panko crust. Would you make it, freeze and re bake, or freeze raw. This is something I’ll make a few times/month for sure. YUMMO!!! Make your own Copycat Panera Broccoli Cheddar Soup Recipe at home! That's a win-win! They are a mess, not the beautiful ones Gina does. Gina,Can you please update this recipe with the new points plus program points? This information will not be used for any purpose other than enabling you to post a comment. But the second time I made it I didn't have stock so I put a couple chicken bouillon cubes in three cups hot water and used that as my "stock". Citrus fruit is sometimes allowed. I don't know how many times I have made it but it is the best. Everyone loved it– served with extra broccoli, and for the kids and hubby, who are not on a diet, some pasta sprinkled with a litte parm. I make this with spinach sometimes, or you can use mushrooms. Copycat Panera Broccoli Cheddar Soup Recipe, 4 Fool-Proof Tricks for Getting Kids Involved in Yard Work ». I end up with 6 disasters and 1 moderately well wrapped piece… and a handful of shreds that used to be a chicken breast at some point in its lifecycle One day maybe I'll get it! Before or after cooking. Seriously yummy! Glad you liked it so much you're making it again! thanks for the help! Let cook for another 25 minutes over low heat. Needless to say, my husband could not stop eating them and I was left with only 2 for lunch! One thing I did was season both sides of chicken with salt and pepper. What about if i swapped the cheese for a low-fat cheddar? can i ask, i see it makes 9 pcs but how many per serving? I used the toothpicks too. <3 10 points! i just had to tell them, guess what..its great for weight watchers! This looks fantastic... just give me some crusty bread & a spoon! I also recommend using a more expensive sharp cheddar cheese so there is a better cheese flavor. For ease of cleaning, it would make much more sense to recommend sauteing the onions in 1 tbsp of butter in a 6 qt stockpot, then remove onions and melt 4 addl tbsps of butter to create roux. Soup and salad nights are so simple and the cleanup is even easier! Add onions and cook for 3 minutes, or until softened. Now I had to use frozen broccoli that I did thaw out first because I didn't want to run out to the store. I used cheddar cheese. This soup cooks in just 4-minutes in the Instant Pot. The cheese and broccoli made for a good filling and the breadcrumbs gave it a nice outer crunch. I got the recipe after marrying from one of the cooks, and have made it many times since. I am wondering if I should double it for 5 people? Serve this with a garden salad to make it a meal. How do you slice regular chicken breasts into thin cutlets? You just turned this into a whole new recipe! We are not huge fans of nutmeg over here, so I use a 1/2 tsp of curry powder instead and it is over the top delicious!! Any advice on reheating these? My husband loved this one. I tried this and used the broccoli with chedder (no fat) and I added some mushrooms and onions chopped fine….it was SO good, everyone loved it! This was delicious!! I get bored with the same recipes on WW so this is definitely an addition to the rotation. Still looks amazing. My whole fam was impressed. Like the idea of cornstarch as I am a bariatric person ty. It should be a big hit with this crowd. I also bought gluten free panko and seasoned that a little before coating the stuffed chicken breasts. Add to Cart. It is also great served alongside a fresh salad. Better than Paneras! In no time at all, you can have a filling dinner. I made these tonight & they were super good! My husband said that we would have to have this meal again. I would highly recommend this!!! Could this be frozen? There’s so many different ways to make stuffed chicken. Added a bit more cheese. It makes it so much easier!! so easy and organized! This is going to be a regular in the rotation for us! Will definitely make again. I assume you would have said roll if you were rolling it, but from the pic it looks like it would be hard to completely wrap it with the cheese being the whole width of the chicken.
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